Reasonably priced good food, highly recommend
Honestly, we had the best meal here for the last two weeks in Finland. The restaurant is cosy with great ambience. Service is excellent and attentive. Waiter pay good attention and they were nice and friendly. Food were excellent and reasonably priced.
We had the ”marinated tempeh with beetroot snd Macedonia nut cream” and scallop in two ways, the tempeh is really nice but the beetroot with nut cream is the highlight of the dish. The scallops also came as a surprise as the seared scallop was perfectly made and the other scallop was made in an untraditional way. It preserved the taste with a different presentation.
Bread are excellent but again the ”butter” is the part to pay attention to.
We had the steak and grilled chicken with beluga lentil and root vegetables ragu as the main. Artistically presented, well seasoned and perfectly cooked, it’s really hard to have grill chicken that is juicy and tender.
We rounded up the dinner with a cream brûlée and two coffee. A wonderful and lovely evening and the best meal so far we had in Finland. Highly recommend as you can feel the love and passion from the chef. Highly recommend.